I was sad to hear that Eleven Waters no longer served dinner, but their brunch is still going strong! They have a variety of options, and a buffet bar! I got the apple pie French toast, and it was super yummy. The cider syrup was a perfect complement, and the granny smith apples provided a wonderful tartness. The staff was very nice, but seemed like they may be stretched a little thin. All in all a positive brunch experience!

We originally had an 11:00am reservation which we had to move to 11:30am, which was good, because they didn't seem ready for us (we were a party of 5). Nothing here was extremely noteworthy, as I didn't even take any pictures, which I normally do. Was the service decent? Yes. Was the food good? Yes. Was the ambiance good? Sure. Would I go back? Probably not.

It's always fun to walk into any kind of shop and feel like the staff has knocked the ball out of the park, and... I haven't even had any food yet. The restaurant is located on the ground level of the Hotel Syracuse (Marriott Hotel.). I never mince words expressing my hesitancy about the restaurants in the hotel as they have pretty much a captive audience. Many windows on all sides made for a big bright restaurant. We came in for breakfast and I know the Marriott breakfast routine there. Usually everything they have is ion the A la carte menu and comes to $15-$17, without coffee or juice. BUT... The buffet is 19.99 and includes everything. I had the yogurt parfait and it was DELICIOUS. Could have been one of the best I have ever had. Then went with a ham and cheese omelette... Again, it was perfectly cooked, tasty and filling. The rolls and Croissants were also great. My wife said that she felt like she was on a cruise ship. Our server was fantastic and was constantly monitoring our table to make sure we were all good. WE WERE all good. KUDOs to the team at Eleven Waters.

Breakfast buffet was good. Average at best. Workers were nice. Only complaint was the layout to get to the buffet. It was not convenient for someone with mobility issues.

We had dinner at eleven waters as part of downtown dining weeks. The restaurant is located on the ground level of the Marriott hotel. When we arrived, we walked through the hotel lobby and the bar to get to the main dining area, and were surprised to find it mostly empty, although it did fill in more throughout the evening. The interior was nice and we could hear music drifting in from the bar area. Their dining weeks menu had lots of delicious selections. The fried zucchini was elevated and some of the best I have ever had. I also tried some of my husband's Caesar salad which was very good. I had hoped to order a margarita off the cocktail menu but they were out, so I enjoyed a glass of their house Chardonnay instead. I noticed that their glassware was inconsistent- I saw 3 different styles of white wine glasses. I had the Scallops Gnocchi for my entree, and it was definitely something I would order again. The portions for entrees were a little smaller than most restaurants, but I later heard that they chose to serve slightly smaller portions for dining weeks. For dessert I had the cannolis, which had a perfect ricotta filling. They also gave us a coupon at the end of the meal for our next visit, which I appreciated.

I have only been for breakfast, but I have been twice. I will say both times I wasn't overly impressed by the food. But the the place is very nice as is the staff. And the food isn't bad by any means! Obviously I went back a second time. It's just not a first choice kind of place.

Great breakie sandwich. the waitstaff was friendly and efficient. It came very fast. And the vibe in the place was great ambiance. Modern hotel chic

Did I get the same thing again? Yes I did this sandwich never misses! It's my Al time favorite brunch sandwich. My friend got the shrimp and grits and they said it was very good. I love this place the hash browns by themselves are gold especially with a side of their garlic aioli sauce.